Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle.

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

To prevent the eggs from curdling, follow these tips: Temper the eggs first by slowly adding a small amount of the hot broth ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

When steeped in the mysterious world of voracious imagination, you might be hard-pressed to draw similarities between a ...