Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

That location opened this month along Mountain View’s restaurant row, Castro Street, with the chain’s array of fast-casual ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

This delicious and filling soup is packed with nutrition and protein and could help you fight off a winter cold – plus it's ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy ...

I was invited to their Gastown location to preview their Dine Out Vancouver lunch ($35) and dinner ($48) menus each offering a 3 course prix fixe. The dishes are all shown below and I noted which ones ...

Heat broth in a large (or medium deep) pan on medium heat. Once gently simmering, add diced carrots and lemon juice and cook for 10 minutes. Add pinto beans and egg and stir to combine. Continue to ...

But in my online search for recipes, I kept seeing a Greek soup called “avgolemono,” a lemony chicken soup. When I first married Neil, I found it so odd that he loved adding a generous ...

Red Lentil Soup Avgolemono (Greek Lemon Chicken Soup) Cook 4 chopped thick-cut bacon slices in a large heavy-bottomed pot or Dutch oven over medium-high heat, stirring occasionally, until the fat is ...