When it comes to indulgent meals that blend land and sea, few dishes can rival the iconic surf and turf. This classic ...

Sautéed green beans with potatoes is a simple side dish to prepare, yet it packs a punch of flavor. With tender green beans, ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Green beans – 500g 7-8 cloves of garlic 5-6 walnut halves 2-3 dry red chillies 1 tbsp soy sauce + 2 tbsp water Salt as per taste 1-2 tsp oil ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Bean varieties are staggering ... Minimal but distinct spices like green cardamom, black pepper and cinnamon, veggies like potatoes, shallots, green peas and carrots are quickly prepared in ...

Reset your diet and set healthy habits for the year ahead ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...