Made by blending soaked moong dal with spices and shaping into small patties, these kebabs are shallow-fried until golden and crispy. They are soft on the inside with a crunchy outer layer.

Amish cuisine is known for its simplicity and heartwarming flavors, with recipes passed down through generations. One su ...

Meatloaf is one of those classic comfort foods that never goes out of style, and this Savory Bacon Cheddar Meatloaf is s ...

If you're looking for a meal that will satisfy kids and adults alike, try Crispy Ranch Chicken tonight. This easy chicken ...

For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

Mix flour, salt, and sugar, add oil and warm water to form a soft dough. Rest for 30 minutes. Layer salad, chilli, cilantro, ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

Marzetti Company, the sandwich chain has crafted recipes inspired by customers' favorite sauce flavors, and is now offering four different shiny green bottles to grocery store shoppers — one ...

The whipped, airy dips — which also include Garlic & Herb and Paprika & Chili — are made with natural ingredients and contain ...