Then add the peas, lettuce ... to overcook or you will lose the fresh taste and bright green colour. Add a little extra stock if the soup is too thick. Heat the chicken stock.

Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

On our musical menu this weekend is Crème ninon - Green Pea Soup a favourite of Frederica von Stade ...

Recapture the essence of 2024's summer season by translating your favorite pop hits into a comforting soup that'll keep you ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Truffle-infused oil is great over roast potatoes or mixed into a mash at the last minute. The trick with peas is to cook them on a low heat to maintain their vibrant green colour.

Put the split peas in a bowl with the bicarbonate of soda ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat ...

Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée. You can add some more just-boiled water at this point to reach the right consistency for a soup. (For an extra ...

If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe, you do ...