To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...
Cold weather always means soup season ... the tiny green vegetable wields and developed a split pea soup recipe that can easily become a new seasonal favorite. When working with dried peas ...
Then add the peas ... and bright green colour. Add a little extra stock if the soup is too thick. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...
Select fresh peas with bright green pods that are firm and plump ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.
We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a ...
At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried ... to split pea soup for more recipes and ...
Put the split peas in a sieve and rinse under cold water ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little ...