Cold weather always means soup season ... the tiny green vegetable wields and developed a split pea soup recipe that can easily become a new seasonal favorite. When working with dried peas ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried ... to split pea soup for more recipes and ...

Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

Then add the peas ... and bright green colour. Add a little extra stock if the soup is too thick. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a ...

Select fresh peas with bright green pods that are firm and plump ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Truffle-infused oil is great over roast potatoes or mixed into a mash at the last minute. The trick with peas is to cook them on a low heat to maintain their vibrant green colour.

Snow Peas: pods are edible with flat peas inside. Green shelling peas are sold either shelled or unshelled. Shelled peas are more expensive than unshelled, but they save you the time of shelling them ...