In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Hungry for tacos? How about enchiladas? Mexican food can be a great addition to a diabetes-friendly meal plan! The post 21 ...

La Salvi serves Salvadoran and Mexican food prepared by Maria Henriquez, Ashley's mother, from 11 a.m. to 2 p.m. Wednesdays.

If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous ...

This silky salsa, made with creamy avocados, lime, and cilantro, is ideal for topping salads, tacos, and burritos with extra flavor. This zesty pineapple with red onion and cilantro adds a delicious ...

A Mexico City taqueria made history in May when it was awarded the first-ever Michelin star and now the taco stand — still ...

I knew they were delicious, but I thought the chips with lime crema and tomatillo salsa ... green chile, kept the line long with hungry campers and festivalgoers coming back for more. This recipe ...

For centuries, those traditions stayed.” But fajitas — sizzling skillets of grilled meats — didn’t become a staple of Tex-Mex ...

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some ... featuring both Greek and Mexican food. Eventually, he started ...