In a medium-sized bowl, add the chicken, celery, onion, parsley, Greek Yoghurt, lemon juice, zest, salt and pepper. Mix everything well together. For soup, Courtney shared another nutrient-rich ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's ...

Saute onion and garlic in olive oil in 4-to-5-quart pot until tender. Add tomatoes with juice and simmer with onion and garlic for about five minutes. Add the remaining ingredients using all juices ...

Monroe News staff have their favorites. Editor John McTaggart picks French onion. Reporter Suzanne Nolan Wisler likes ...

Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

With winter chills ripping through the air, many local residents are seeking comfort in the warmth of soup this season.

This soup has been a favorite in my house for well over a decade. It's a riff on a recipe my friend and co-worker Joe Riddle ...

Transfer soup to smaller containers to cool quickly before refrigerating ... When ready to serve, top each 1 cup portion with ...

Craving some soup to warm you up?  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...