salsa verde and diced pineapple. By choice, this was smothered in red and green sauce and queso, so the colors represented the Mexican flag. OK, this was a little hokey, but well worth it to be ...
Enchiladas Suizas: Spicy Cheesy Goodness Watch this video on YouTube Traditionally, enchiladas were filled tortillas covered with spicy sauces, typically made from red or green chilies.