Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.

This Southeast Asian take on Western Pennsylvania’s regional dish is a great place to start. Known as yam neua in Thailand, ...

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...