It appears you're visiting this site with a browser that is old and unsupported. To continue using this site and its features, you will need to use a newer browser.
Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it colors and crisps, about 2 minutes.
From sous vide to straight on a grill, and from boneless to bone-in pork chops, this marinade for these cuts is an ideal choice for cool weather and cozy dinners. Its versatility matches its ...
Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...
An easy pork chop recipe ... and 0.8g salt. Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless ...