Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave ... either heat your grill to medium-high or prepare a barbecue. Grill the chops on each side ...
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Grill skin side down over moderate heat until ... Ladle the coconut broth around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil leaves and serve.