According to Guzmán, "not flipping it enough" is one of the key mistakes to avoid when cooking steak. Rather than only flipping it once halfway through cooking, you should "turn your meat every ...

Grilling one million steaks is a tall order. But two North Carolina residents accomplished the incredible feat, earning them each the title of LongHorn Steakhouse Grill Master Legend. Armando Padilla ...

Barbecue grills are a must-have for any outdoor cooking enthusiast. Whether you're hosting a backyard barbecue or enjoying a camping trip, having a dependable grill can elevate your cooking ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

How do I get my business listed? Our directory features more than 18 million business listings from across the entire US. However, if we're missing your business, just click here to request that ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Why Tent Steak? Tenting the meat with aluminum foil traps heat, keeping the steak warm, but also allows the cooking process to continue (this is known as 'carryover cooking'). This is important to ...

Known as America's first fine-dining restaurant, Delmonico's has been a cornerstone of NYC dining for over 185+ years, famous for its classic dishes such as the Delmonico Steak, Chicken a la Keene, ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay. He adds ...