Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of ...

With this simple tip, it does: Use wood chips. A handful or two of smoking chips at your next grilling session will transform your pork shoulder from satisfactory to superb. Does it matter whether ...

Cooking the pork at a low temperature for ... you can also braise or roast the pork shoulder or pork butt at low temperatures if smoking is not an option. No matter the method you use, though ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Season the pork shoulder generously with salt and pepper ... Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half).