Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Our collection of 13 weeknight pork recipes is all about making your evenings easier and your meals more enjoyable. With ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

Bluffside Provisions & Butchery, a locally owned butcher shop and market, just opened at 2405 N. Bogus Basin Road. It ...

A Central Illinois native shares Eater-approved spots in Bloomington, Urbana, and more ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

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