A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and sweeteners, serves several different functions including tenderizing the steak, ...

My air fryer sirloin steak tastes like it just came out of a restaurant kitchen but is so easy to make right at home! I love how it turns out juicy, tender, and perfectly cooked every time. This post ...

Popular ways to cook your sirloin steak include grilling, pan frying or searing, and roasting or reverse-searing. When grilling, it's wise to establish a coal or gas grill set-up with one zone ...

It's so much easier. What you're grilling: Medium rare, petite sirloin steak sandwich on sour dough bread with burrata cheese, guacamole and chimichurri. Who taught you to grill: My dad.

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

The kitchen staff at Mac’s are experts in the art of grilling, and they know just how to bring out the best in each cut of meat. The sirloin is seared to lock in all those rich juices, creating a ...