Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...
We now have green smoothies daily, and occasionally enjoy Korean beef lettuce wraps – all made with produce fresh from our home garden. Baking focaccia together using homegrown oregano and thyme ...