Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
This year saw a record number of award entries, painstakingly shortlisted by our team of judges, with winners of each category being crowned last night (17 October), VOX Birmingham. We are thrilled to ...