Split pea soup has a slightly thick, creamy consistency—it thickens naturally as the peas ... Serve topped with parsley, if you like. Tip: If you have a leftover ham bone, toss that in the soup as ...

Put the split peas in a sieve ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup that is great for a quick lunch or dinner. 1. If you happen to have bacon but no ham, use that instead! 2.

It is Nov. 6 and much to many peoples surprise we are all still here. We woke up. Had coffee, got ourselves ready for work, ...

The secret to the best split pea soup? A good, smoky ham hock. It imparts so much delicious flavor ... Few soups do that as well as a heaping bowl of pho. The Vietnamese beef bone-based soup is ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

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