Ham is as versatile as it is delicious. Our favorite ham recipes pair well with everything from vegetables to grains and shine at fancy dinner parties and weekday meals alike. Besides starring in its ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Gently soften endives in a wine water boil and then enrobe them into a slice of ham, covered with a delightful white cream, ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

There's something so special about showing up on Grandma's doorstep, just as she's pulling a warm and bubbling casserole ...

After all, an old recipe is priceless. Starting it off, we're going in to every carnivore's delights ... Brown the ham lightly in butter. Combine the remaining ingredients and pour over the ...

1 Tbsp Fresh grated cucumber 1 tsp Ginger 8-10 Mint leaves 1/2 tsp Black pepper and salt 150 ml Ginger ale Stir all ingredients with stirrer with the topping of ginger ale and serve chilled in red ...

Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread ...