A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...
Luke Vandore-Mackay spent hours carefully preparing the 3.5kg joint of gammon for his family's Christmas dinner, only for his pet dog to wolfed it behind his back ...
TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...