This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your holiday table. The best part is it that it tastes as good as it looks.

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

To glaze the ham: preheat the oven to 250ºC ... and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have to try.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Shelly-Ann Fraser-Pryce celebrated Christmas with a pineapple brown sugar-glazed ham while actively working with her eponymous Pocket Rocket foundation during the holiday season. Since ending her ...

Place the pineapple ... sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze.