Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Pour half of the glaze over the ham, trying to get some of the glaze ... brown the top per the instructions above Most hams are pre-cooked. The cooking process is just to rewarm the ham.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

We choose the precooked spiral-sliced ham to cut down ... the glaze is the consistency of syrup. Brush half the glaze over the ham, being sure to spread some down into each cut.