Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Try variations on studding the ham, such as using a combination of cloves and star anise barbs, and rub or brush the glaze liberally all over it. I find that cooking the ham in a liquid bath (a ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

We choose the precooked spiral-sliced ham to cut down ... the glaze is the consistency of syrup. Brush half the glaze over the ham, being sure to spread some down into each cut.