When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

CHICKEN pie is the ultimate comfort food, especially in the cold depths of winter. But if you haven’t got time to make your ...

She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints. The first meal was usually a classic: ham with parsley sauce. Then she’d use ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...

It’ll bring forth good fortune for the upcoming year. Southerners serve black-eyed peas, cornbread, greens, and rice on New ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

Niall McKenna recipe from his What's it all About? cookery book - available now.

garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham ...