When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

Rely on these tasty ham dishes to take care of your surplus ASAP. Three cans of cannellini beans ... ham hocks to make this aromatic broth that can be used in a number of recipes such as soup ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, ...

but the ham should still be holding its shape and not falling off the bone. Step Remove the hocks from the cooking liquid and leave to cool a little. You can save the liquid to make soup later.