White Bean & Ham Hock Soup is a classic dish that brings together the rich, savory flavor of ham hock with the creamy texture of perfectly cooked navy beans. It’s the kind of meal that feels ...

Imagine a rich broth infused with the smoky aroma of ham hocks, mingling with tender navy beans and perfectly seasoned vegetables. This soup isn’t just a dish; it’s a hug in a bowl ...

The meatiness pairs nicely with many legumes such as white beans, black-eyed peas, navy beans, pintos, and lentils. Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea ...

She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints. The first meal was usually a classic: ham with parsley sauce. Then she’d use ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...

garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham ...

Niall McKenna recipe from his What's it all About? cookery book - available now.

Incorporate them into bean and ham soup or toss a few handfuls into tomato sauce for a satisfying spaghetti topping. Usually associated with southern cuisine or New Year's Day (eat them for good luck ...

Discover how a humble casserole became a viral sensation tied to true crime. Pizza beans, a cozy dish from Deb Perelman's Smitten Kitchen cookbook, have unexpectedly landed at the center of a true ...

Man City are reportedly ready to splash the cash on one of West Ham's most important players but Julen Lopetegui's side aren't willing to let him go cheap next month ...