There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that unmistakable aroma that fills the kitchen. I’ve been making this brown ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Place ham in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Allow to rest in ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel, cinnamon and star anise into a saucepan and bring to the boil, then simmer until all the sugar is dissolved. Set aside to ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s waistline. There are few things better, however than a feast-like spread as the leaves turn ...