Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham hock and ham bone are not the same ...
This recipe uses a gammon joint that has been cooked ready for use in multiple meals (see the recipe tips for the other recipes and how to cook the gammon). Batch cooking in this way saves money ...
This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...
It’s a popular breakfast item in both Canada and the United States and shows up frequently in the breakfast classic: eggs Benedict. 30 Recipes To Prove That Bacon Makes Everything Better Ham, ...