If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed h ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

A lovely way to use up excess Christmas ham, cheese and bread sauce Unroll the shortcrust pastry, then carefully line a 20cm spring-form cake tin with the pastry, ensuring there are no bubbles and ...

Recipes published by Food & Wine ... Instead of being dry-cured and packed in salt, Irish ham is first soaked in liquid brine and then smoked over peat moss or juniper to impart a distinct flavor.