I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright ...
After learning how to boil eggs perfectly, courtesy of chef Sanjeev Kapoor, we thought there couldn’t be a better ande ka funda. But we were wrong. Enter the 7 in 7 hard-boiled egg trick that has ...