I do, especially when I know a breakfast casserole is ... baking dish and add the hash browns, spreading them into an even layer. In a large bowl, combine the shredded mozzarella, milk, half ...
Hash browns are arguably one of the best things on the breakfast menu, so when I heard they were coming in small bite-size pieces, I knew I had to be one of the first to give them a try.
They're crunchier on the outside than the usual hash brown, but that's not a bad thing and each one has that familiar fluffy potato on the inside. And they're more filling than they look.
The ingredient list is short, the process is easy and this casserole ... potatoes and thyme. You can use white or orange cheddar cheese. If desired, you may substitute a different variety of ...