One of the great joys of living in Tucson, Arizona occurs in the late summer and early autumn when vendors roast Hatch green chiles in spinning steel cages set over an open fire outside the ...

This Hatch Chile Burger is grilled hot and fast and finished ... But if you want larger burgers or a double stack then feel free to modify. Green Chile Salsa: The final step is to prepare the green ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

The commercial growing industry soon took off across New Mexico, which led to the development of Hatch green chile and a wide range of other pepper varieties, Bosland said. All those peppers ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

The humble green chile is a Colorado cuisine staple. Whether stewed in pork, blended into salsa, drenched over burritos ... Bushels of mild Hatch chiles wait to be roasted and sold at the Morales ...

You could substitute a can of hatch green chilies for a can of green chili salsa to stir into this green chili mac and cheese. Of course, chilies are a Mexican native crop, so you'll find the ...

It featured more than 120 entries of commercial and non-commercial red and green chile and salsa. Some packed a punch. For the spicier entries, of course, there was plenty of milk on standby.

But chef-owner Hosea Rosenberg is a New Mexico native with a serious Hatch ... a tub of green chile while you're there. In fact, make it a banquet, with housemade tortilla chips, salsa and fruit ...