Heat the oil in a saucepan over a medium heat and add the onion, garlic, potato and thyme and some seasoning. Cook for 4 – 5 minutes, until the onion is translucent. Pour in the stock and broccoli and ...
Cut some broccoli florets and blanch them. Be very carefully as they cook very quickly. Once done chop them up nice and fine. 2. Roux can be made by mixing 1/2 butter and 1/2 maida. Mix it over low ...
Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...