If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

We love eating rice in every single form, whether in risotto, in rice bowls, as arancini, rice porridge, or even rice pudding ...

Brown rice is a filling and nutritious ingredient that is quick to cook and simple to use with my simple instant rice trick.

Transfer to a plate and let rest for 5 minutes. Divide the rice between two bowls. Top with the salmon, cucumber, avocado, and scallions. Drizzle with the spicy sauce, garnish with the furikake (if ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

This Asian beef bowls recipe is a savory, super quick, and easy meal that's the perfect way to elevate ground beef to a new ...

Try this game-changing Shrimp Fried Rice recipe, that's loaded with tender garlicky shrimp, fluffy rice, and veggies, it's a better alternative to takeout and can be ready in 30 minutes. A quick and ...

2. While the rice is cooking, sauté each vegetable separately in a wide pan with olive oil, seasoning with salt and pepper.

Keep aside. In a pot, add the soaked rice, water, and salt. Mix well. Place the vegetables on top of the rice with half of the sauce. Bring the rice to a boil. Turn the heat to low cover and cook on ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Salmon *cut into bite-size pieces, I used Off-cuts, Salt, Oil, Mirin, Soy Sauce, Sugar, Baby Spinach *OR other Green vegetables, e.g. Bok Choy, serving Freshly Cooked Rice, Toasted Sesame Seeds ...