Spread chickpeas out on a baking sheet and drizzle ... Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until everything is incorporated.
Mix well until the boiled chickpeas are coated well. Cover the bowl and keep it aside for 30 minutes to 1 hour. 2. In a pan, put some oil/butter, and add ginger-garlic paste to it. Now dump the solid ...