Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).
Get the Recipe: Chinese Beef and Mushroom Stir Fry This easy Chinese black pepper chicken recipe is a game-changer! It's a simple yet savory dish with a perfect balance of peppery flavor. This shrimp ...
Once hot, stir-fry the broccoli ... Add the chicken to the pan and cook for a further 5 minutes, until browned and just cooked through. Remove the chicken and broccoli from the frying pan with ...
Heat 2 teaspoons of the peanut oil in a wok or large non–stick frying pan over medium heat. Add the spring onion and cook for 1 minute, or until wilted. Add the chicken and cook for 3 minutes, or ...
Great for using up leftovers, or when you want a simple meal in less than 30 minutes! Get the Recipe: Stir-Fried Teriyaki Chicken Udon Noodles Recipe This chicken and broccoli stir-fry recipe strikes ...
Add the chicken and cook for 3 minutes, or until no longer pink. Add the remaining oil and the broccoli, and continue cooking for 2 minutes. Add the capsicum, stock, lemon zest and salt to the wok ...