"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...
The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception.
From sweet spaghetti sauces to lechon sauces, some popular Philippine condiments have been flagged by the U.S. Food and Drug Administration for “harmful food additives” and this has been ...