The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and ...
The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
Excess salt consumption is linked to high blood pressure, heart disease, and other health issues. While salt enhances the ...
Under the previous FDA rule, which is being updated for the first time in 30 years, foods like salmon couldn't be labeled ...
Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...
If your diet has too much salt, you may become dehydrated and feel nauseated. Here are ways salt can affect you and ways to ...
What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.
Folks who switch to artificial sweeteners in drinks and food may be drawn to other types of unhealthy fare -- bring ...