And Swedish ... meatballs. It's so zen and satisfying, rolling perfectly round, same-sized balls of meat. Oh - and the ...

Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.

Beef Stroganoff is a well-known dish that originated in Russia, typically made with sautéed beef in a creamy sauce of sour ...

Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the cheese has melted ...

From the classic Swedish version – complete with mashed potato and a gravy-like sauce – to flavours ... Pilblad has shared his best recipes in new cookbook Meatballs For The People – filled ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Support your gut with the addition of fiborous vegan meatballs to your usual spaghetti and sauce. Adding well-seasoned ... parmesan and a handful of basil. Recipe courtesy of Happy Food (Hardie ...

So, why not try something new this week, with one of these easy, frozen, Crock Pot meatball recipes? From Swedish Meatballs and Meatball Sliders, to Honey Buffalo Meatballs and Meatball Stroganoff ...