Method: Splutter the mustard seeds in a pan with a little oil, add the chillies and stir for a minute or so. Add the hing, turmeric and sweet potatoes, add salt to taste. Stir-fry on a medium flame ...
But her love for good food goes beyond just the sweet stuff. In a recent Instagram post, the fashion designer gave fans a sneak peek of what she's currently craving – a dish made with karela (bitter ...