Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...
Pea Hummus: Blend green peas with tahini, lemon juice, and garlic to create a unique hummus. Serve it with whole-grain crackers or vegetable sticks. Pea Smoothies: Add a handful of cooked or frozen ...
Oh, my goodness! That is a really cold wind out there! Chills me to the bones! There's nothing quite like a hot bowl of soup to warm you up on a chilly evening. Whether you prefer a classic chicken ...