Mandy Parker, the namesake baker behind the new business, currently offers cakes by the slice, cupcakes, cinnamon rolls, empanadas and cream puffs. She also takes custom orders, and with decades ...
Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...
The story of the Greek Orthodox custom of the Vasilopita, or the New Year’s cake with a lucky coin inside, began in Asia Minor, and more specifically in the city of Caesarea in Cappadocia, more than ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
If you have a sweet spot for Hubig’s Pies and also love king cake, a special combination of the two distinctly New Orleans obsessions could be in your future. For the first time, Hubig’s Pies ...
How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal ...
My simple Bisquick coffee cake is packed with cinnamon goodness for the perfect comforting breakfast. I always whip up a batch to please my kids on a relaxing weekend. This post may contain affiliate ...