The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
One of Jaksic’s personal favourites is the Buddah Bowl, which features wild rice, corn, chickpeas, cucumber, feta, heirloom tomatoes, avocado, pickled onion, hummus, spicy aioli. She adds shrimp to ...