Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...

The apple-infused pork wasn’t just a happy accident; it was efficiency at its finest, a lesson from nature herself: waste not, want not. Or as the pigs might say, when life gives you apples ...

2. I always serve a chutney with my cheeseboard and I have a house spicy apple chutney that I have made for years. I think it's lovely to serve a homemade chutney. There are lots of interesting ...