No need to drain -- any lingering pasta water will level up the creaminess of the butter sauce (and save you from having to wash a colander after dinner). A little garlic, lemon juice, fresh ...
Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...
Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...