1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

HICKORY, N.C. — he sound of helicopters coming and going at the Hickory Regional Airport is a sign that help is on the way to Hurricane Helene victims in western North Carolina. “It’s been a ...

Pack years is a measure of how much you have smoked in your life. Despite what you might assume from the name, it is not the number of years you have smoked. That's just one part of the math used to ...

with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something substantial and meaty? Did the ...

Stuart Fraser of Hickory Smoked Golf - which earlier this week won in the "Innovation in Tourism" category at the regional Scottish Thistle Awards - said the start-up company has received a huge ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

If you can get yourself a decent-sized piece of pork shoulder with a suitable level ... get the charcoals fired up for this in terms of the smoke and flavour.

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

25 terrifying retro foods EVERYONE used to love This is how many South Africans tried to withdraw from the two-pot system in the first day The best age to get married to guarantee a lower chance ...