Your ultimate resource for the gluten-free diet, gluten-free eating and how to go gluten-free. Thinking of going gluten-free?

While we often think of bread or baked goods when we think of gluten, there are many “hidden sources” of the protein, says Reed. Part of the reason why this is the case is because of gluten ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Although this is less gluten than is consumed as part of a typical Western diet (~20 g/day), it could improve quality of life by protecting patients from most forms of 'hidden gluten'. Finally ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

To make the tomato sauce, heat the olive oil in a sauté pan over a medium heat. Add the onion and celery and fry for 3–4 minutes until just softening. Add the garlic, carrot and courgette to ...