Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.
and snacks high in fat, salt and sugar. The methodology proposes a stepwise approach to help retailers drive the shift towards a more sustainable food system. The first step of the protein transition ...
Studies show that plant-based protein powders can reduce the ... in nutrient consumption if it replaces other food groups. Make sure to choose high-quality products.